Delicious food


		Betheney Troyer has spent a good part of her life traveling the world cooking for prestigious culinary establishments such as The Tabard Inn and Les Halles in W.D.C. as well as, The Back Porch Cafe in Rehobeth. She is currently working as a private chef and caterer, dedicated to the "slow cook food movement" and to using locally grown and bio-dynamic produce, as well as, humanely raised livestock. She now will be cooking for you and will offer the following menu: Bahn-Mi A Vietnamese-French pocket sandwich delight stuffed with grated marinated salad, roasted tofu or lobster, topped with creamy dressing and cilantro on Millbrook pita bread. Lobster: $12.50 Tofu: $8.50 Fallen 4 Seasons spinache souffle roulade with local chevre and Sullivan Farm smoked salmon-rich in omega 3's! cost: $8.50 B'stilla a savory Morrocan pastry of layered phyllo with shredded slow cooked Old Ackley Farm hens breast meat, Ackley Farm egg and leek omlette, toasted almonds and spices. cost: $8.50 Pan Asian poultry meat balls hot and spicey with fennel, apricots, cranberries, garlic, shallotts, Turkey Farm Sausage and Ackley Farm chicken sausage. cost: $8.50



		Blueberry and strawberry short cakes with White Orchard whipped cream, sweetened with Strawberry Hill maple syrup. cost: $6.50 Scones Iced tea Iced coffee Lemonade cost: $2.00